L'Ormeau Restaurant

Eat, relish, enjoy

To make you discover Brittany and his passion for his products, our chef Christophe Wasser and his sous-chef, Ghislain Flessel, really want to work with local producers, market gardeners, oyster farmers, salt marsh lamb breeders, etc.

From Alsace, the chef Christophe Wasser has written several books :

• The best recipes of mussels 2014
• Very good ! Mussels 2013
• Mussels 2011
• Mussels 2010
• Mussels recipes 2010

The restaurant L’Ormeau, in Cancale, has been awarded from the Guide Michelin and won the "Bib gourmand" in march 2020.  This prize rewards restaurants offering a good quality menu for a modest price.