L'Ormeau Restaurant
Eat, relish, enjoy
To make you discover Brittany and his passion for his products, our chef Christophe Wasser and his sous-chef, Ghislain Flessel, really want to work with local producers, market gardeners, oyster farmers, salt marsh lamb breeders, etc.
From Alsace, the chef Christophe Wasser has written several books :
- The best recipes of mussels 2014
- Very good ! Mussels 2013
- Mussels 2011
- Mussels 2010
- Mussels recipes 2010
The restaurant L’Ormeau, in Cancale, has been awarded from the Guide Michelin and won the "Bib gourmand" in march 2020. This prize rewards restaurants offering a good quality menu for a modest price.
